I'm Dreaming of a Green Christmas: Gifts, Decorations, and by Anna Getty

By Anna Getty

This vacation season, Anna Getty—environmental suggest, author, tv character, chef, mom, and natural dwelling expert—helps households decrease their carbon footprint and save cash with out sacrificing variety or culture. Anna advises tips on how to top decide upon a tree (real or fake?), mitigate the unwanted effects of useful go back and forth, recycle post-holiday, and extra. She stocks favourite vacation recipes for natural appetizers and home made craft principles akin to pine cone wreaths and recycled sweater pillows. With inspiring photos, huge assets, and recommendation from the "Lazy Environmentalist" Josh Dorfman, 7th Generation's Jeffrey Hollender, and different prime eco-experts, households may possibly simply locate that the following tips support them remain eco-friendly all 12 months long—the ideal New Year's solution!

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I'm Dreaming of a Green Christmas: Gifts, Decorations, and Recipes that Use Less and Mean More

This vacation season, Anna Getty—environmental recommend, author, tv character, chef, mom, and natural dwelling expert—helps households lessen their carbon footprint and economize with no sacrificing sort or culture. Anna advises the best way to top decide on a tree (real or pretend? ), mitigate the unwanted effects of useful shuttle, recycle post-holiday, and extra.

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Extra resources for I'm Dreaming of a Green Christmas: Gifts, Decorations, and Recipes that Use Less and Mean More

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The Big Book Of Cookies Page 28 Carrot-Raisin Bars Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 package carrot cake mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 3/4 cup raisins 1/2 cup chopped nuts 1 tub Rich & Creamy cream cheese frosting Heat oven to 350º. Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Mix cake mix (dry), oil, water and eggs in large bowl with spoon. Stir in raisins and nuts. Spread evenly in pan. Bake 15 to 20 minutes or until bars spring back when touched lightly in center.

Bake 8 to 10 minutes or until edges are set (centers will be soft). Remove from cookie sheet to wire rack. Cool completely. Frost with frosting. ) The Big Book Of Cookies Page 28 Carrot-Raisin Bars Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 package carrot cake mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 3/4 cup raisins 1/2 cup chopped nuts 1 tub Rich & Creamy cream cheese frosting Heat oven to 350º. Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1 inch.

Remove from cookie sheet to wire rack. The Big Book Of Cookies Page 56 Cinnamon-Coffee Bars Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 cup packed brown sugar 1/3 cup butter or margarine -- softened 1 egg 1 1/2 cups all-purpose flour 1/2 cup water 1 tablespoon instant coffee (dry) 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 cup raisins 1/4 cup chopped nuts White Glaze -- (recipe follows) 1 4 1/4 WHITE GLAZE cup powdered sugar teaspoon vanilla teaspoons milk (4 to 5 teaspoons) Heat oven to 350º.

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