Cooking Light Annual Recipes 2013: Every Recipe...A Year's by Editors of Cooking Light Magazine

By Editors of Cooking Light Magazine

At 25 years, Cooking mild is the nation's major epicurean model with the most important viewers, such a lot epicurean editorial and the main recipes. Cooking mild is the one epicurean model situated on the intersection of great-tasting meals and healthfulness, serving a huge and growing to be purchaser want. the logo gives you cutting edge recipes, foodstuff suggestion, and assets to stay a healthy way of life through its journal, site, and portfolio of cookbooks; throughout all capsules; during the highly-acclaimed Cooking gentle quickly and fit Menu Maker app; and on social media structures together with, fb (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight). Cooking mild is released by the point Inc. way of life staff, a department of Time Inc., the most important journal media corporation within the U.S.

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1 sugar cube or 1 teaspoon sugar 3 dashes Angostura bitters 1 strip lemon zest 1 orange slice 1 maraschino cherry 21⁄2 ounces bourbon or blended whiskey 2 to 3 ounces chilled club soda (optional) Orange slice Maraschino cherry 36 In the bottom of a chilled oldfashioned glass, saturate the sugar cube with the bitters. Add lemon zest, orange slice, and cherry. Muddle together the sugar, bitters, and fruit. Fill the glass with ice, add the whiskey, and stir well. Top with club soda, if desired. Garnish with the orange slice and cherry.

11⁄2 ounces bourbon or rye 3⁄4 ounce fresh lime juice Dash of grenadine 1 teaspoon sugar Lemon and orange peel twists 45 Belmont Breeze SURE TO BECOME A CLASSIC, the Belmont Breeze is the new official drink of the Belmont Stakes. It was created by Dale DeGroff, master mixologist from New York City. 11⁄2 ounces blended American whiskey 3⁄4 ounce Harvey’s Bristol Cream Sherry 11⁄2 ounces cranberry juice 11⁄2 ounces fresh orange juice 1⁄2 ounce fresh lemon juice 1⁄2 ounce simple syrup (page 27) or 1 teaspoon superfine sugar 1 ounce chilled club soda 1 ounce 7-Up Lemon slice Mint sprig Whole strawberry 46 Shake all the liquid ingredients except the club soda and 7-Up vigorously with ice.

Ward Eight THIS CLASSIC FROM BOSTON is named after an election district, but that’s not the exciting part—what you should really be jazzed about is that this elaboration on the Whiskey Sour gets more votes for tastiness. Shake the liquid ingredients vigorously with ice. Strain into an ice-filled old-fashioned glass or a chilled cocktail glass. Garnish with the lemon, orange, and cherry. 2 ounces bourbon or rye Dash of grenadine 1 ounce fresh lemon juice 1 ounce fresh orange juice Lemon and orange slices Maraschino cherry 53 Irish Shillelagh THIS POTENT, FRUITY DRINK is named for the Irish policemen’s nightstick, for obvious reason—a few of these and you’ll start seeing stars.

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