By Abby Fisher
The book of a e-book on my wisdom and adventure of Southern Cooking, Pickle and Jelly Making, has been commonly asked of me through my girl acquaintances and consumers inS an Francisco andO akland, and likewise through women of Sacramento in the course of theS tate reasonable in 1879. now not having the ability to learn or write myself, and my husband additionally having been with no some great benefits of an schooling upon whom might devolve the writing of the booklet at my dictation prompted me to doubt even if i'd be capable of current a piece that will supply ideal pride. yet, after due attention, I concluded to deliver ahead a publication of my wisdom in response to an adventure of upwards of thirty-five years within the artwork of cookingS oups, Gumbos, Terrapin Stews, Meat Stews, Baked andR oast Meats, Pastries, Pies and Biscuits, making Jellies, Pickles, Sauces, I ce-C reams and Jams, protecting end result, and so on. The booklet can be stumbled on a whole teacher, in order that a baby can know it and examine the artwork of cooking. Respectfully, MRS. ABBY FISHER, past due of cellular, A l. a.. I get pleasure from referring, through permission, to the subsequent of my buddies, specifically: WM. F. BLOOD 415 California highway, San Francisco E. M. MILES 413 Montgomery road, San Francisco WM. O. GOULD 512 California highway, San Francisco MBS. CHARLES S. NEALE 1814 Sutter highway, San Francisco MRS. JOHN HABROLD 416 Chestnut road, San Francisco MRS. W. H. GLASCOCK Oakland MRS. G. H. COY 431 Geary highway, San Francisco MRS. JOHN C. FALLS. San Francisco MRS. Louis
(Typographical error above are because of OCR software program and do not take place within the book.)
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