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Additional info for BBC Easy Cook [UK] (May 2016)
3 Roll the pastry out on a foured surface to the thickness of a £1 coin. Cut out 8 squares approx 13 x 13cm. Spoon the mix between the centre of each square, then brush the edges with the beaten egg. Bring all 4 corners together over the flling, pinching the edges together to make a sealed purse. Transfer to a baking tray. Brush each pie generously with egg, then top with a large pinch of grated cheese. Bake for 30 mins until golden. Use up spinach in Wilted spinach with nutmeg Heat 1-2 tsp olive oil in a large wok, add 4 chopped garlic cloves and stir-fry until it starts to soften.
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To stop this happening beat the eggs in a bowl frst, then pour them into the mixture a little a time, beating well to combine before adding more. If the mixture does curdle, beat in a tablespoon of the four you’ll be adding later – it will absorb some of the liquid which has separated and make it look smooth again. n How do I stop sinking fruit? If fruit is sinking to the bottom of your cake, the mixture is probably too slack. A cherry cake mixture needs to be stiff if you want to use whole cherries and not end up with them all sitting near the bottom.