Art of the Slow Cooker: 80 Exciting New Recipes by Andrew Schloss

By Andrew Schloss

For the Art of the gradual Cooker, best-selling writer Andrew Schloss has built eighty recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat convey slow-cooked nutrition to new heights. sluggish cooking offers a superb velvety texture to meatloaf, an enormous richness to Osso Buco Milanese, and impressive and intricate flavors to Curried greens and Dal simmered in Indian spices. each one bankruptcy deals recipes for either uncomplicated daily food and extraordinary dishes ideal for pleasing. With cooking charts to aid with timing, recommendation on discovering the suitable sluggish cooker for each kitchen, and wonderful colour photos all through, the Art of the gradual Cooker will pride readers searching for effortless and striking nutrition.

Show description

Read Online or Download Art of the Slow Cooker: 80 Exciting New Recipes PDF

Best food & wine books

365 Easy One-Dish Meals (365 Ways)

In 365 effortless One-Dish nutrients Natalie Haughton offers tasty foodstuff which are cooked in one pot. no matter if they're made in casseroles, skillets, woks, gradual cookers, strain cookers, or salad bowls, those recipes require few utensils, saving time and effort for the busy cook dinner, but delivering 365 recipes to delight the complete relatives.

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Long past are the times while a lonely bottle of Angostura bitters held courtroom in the back of the bar. A cocktail renaissance has swept around the state, inspiring in bartenders and their thirsty buyers a brand new fascination with the constituents, concepts, and traditions that make the yankee cocktail so specific. And few materials have as wealthy a background or function primary a task in our beverage historical past as bitters.

50 Easy Breakfast Recipes – Including Egg Recipes, Omelette Recipes, Pancake Recipes, Waffle Recipes and More (Breakfast Ideas - The Breakfast Recipes Cookbook Collection 3)

Welcome to the 3rd quantity of the Breakfast rules – The Breakfast Recipes Cookbook assortment! ! Are you searching for Recipes For Breakfast? when you are searching for an exceptional number of quickly breakfast recipes this could be the cookbook for you. occasionally serving a good breakfast turns out more durable than it truly is, yet there are such a lot of assorted recipes on hand for you to serve and get ready quick.

Extra info for Art of the Slow Cooker: 80 Exciting New Recipes

Example text

2 onions, cut into 1-inch dice 6 cups vegetable broth, divided 2 carrots, peeled and cut into 1-inch sticks 1 2 celery ribs, cut into Y2-inch-thick slices can (about 15 ounces) diced tomatoes, preferably fire roasted, with their juice 1 medium turnip, peeled and cut into 1-inch dice 1 teaspoon kosher salt Y2 teaspoon ground black pepper Y2 teaspoon dried rosemary, crushed Y2 teaspoon dried thyme 2 tablespoons chopped fresh Italian (flat-leaf) parsley 3 tablespoons couscous, preferably whole-wheat V2 red bell pepper, cut into 1-inch squares 1 small sweet potato, peeled and cut into 1-inch dice 8 white mushrooms, cleaned and quartered 4 large cloves garlic , whole and unpeeled 2 tablespoons extra-virgin olive oil 6 SERVINGS ..

0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I what else? l ·................................................................................................................................................................................. : ··· 1 • Li ke most soups , thi s one improves with age; for th e best flavor, prepa re a day or two : ..

1 tablespoon extra-virgin olive oil Y2 cup wild rice, rinsed 1 large onion, cut into Y2-inch dice Y2 ounce dried wild mushrooms, any type, minced 1 large carrot, peeled and cut into V4-inch-thick slices 6 cups beef broth 1 cup canned diced tomatoes 1 teaspoon kosher salt If.! -inch-thick slices 1 pound cremini (baby portobello) mushrooms, cut into slices 1 clove garlic, finely chopped V2 teaspoon dried thyme Y2 teaspoon dried rosemary, crushed 6 SERVINGS .. .............. PRECOOK 10 minutes SLOW COOK HEAT th e oil in a large skill et ove r medium -high ADD th e wild rice, dried wil d mu shroo ms, beef heat.

Download PDF sample

Rated 4.61 of 5 – based on 44 votes