By D.A. Siginer, D. De Kee, R.P. Chhabra
Those volumes include chapters written through specialists in such parts as bio and nutrition rheology, polymer rheology, move of suspensions, movement in porous media, electrorheological fluids, and so forth. Computational in addition to analytical mathematical descriptions, regarding applicable constitutive equations care for complicated circulation occasions of commercial value. This paintings is exclusive in that it brings jointly state-of-the-art stories and up to date advances in numerous components, related to viscoelastic fabrics, in a fascinating and well timed manner.
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Additional info for Advances in the Flow and Rheology of Non-Newtonian Fluids, Volume 8 (Rheology Series)
I0 "'-'~.............................................................. 2. 02 L i n e a r viscoelasticity The linear viscoelastic properties of food emulsions are usually confined to that range of strains below any perceivable visual movement during measurement, and though not generally applicable to large strain and stress technical applications, are nevertheless useful in assesing the microstructure and even possible the longterm stability of an emulsion . The first studies on the response of concentrated emulsions in the linear region were done by creep-recovery experiments .
D. Zhao, Chem. Eng. , 49 (1994), 2251. 96. M. Madiedo, C. R. Mackley, C. Gallegos, Grasas Aceites, submitted for publication. 97. M. Madiedo, Ph. D. Thesis, University of Seville, Seville, 1996. 98. M. Madiedo, J. Mufioz, C. A. G. ), ASME, New York 1996, 151. 99. D. E. Kinsella, Biochem. , 255 (1988), 113. E. M. Whitehead, Adv. Food Nutr. , 33 (1989), 343. 101 R. Jost, F. Dannenberg, J. Rosset, Food Microstructure, 8 (1989), 23. 102. L. M. E. Kinsella, J. , 56 (1991), 920. A. E. Kinsella, J. , 57 (1992), 892.
D. Thesis, University of Seville, Seville, 1996. 98. M. Madiedo, J. Mufioz, C. A. G. ), ASME, New York 1996, 151. 99. D. E. Kinsella, Biochem. , 255 (1988), 113. E. M. Whitehead, Adv. Food Nutr. , 33 (1989), 343. 101 R. Jost, F. Dannenberg, J. Rosset, Food Microstructure, 8 (1989), 23. 102. L. M. E. Kinsella, J. , 56 (1991), 920. A. E. Kinsella, J. , 57 (1992), 892. 104. A. E. Kinsella, J. , 58 (1993), 158. 105. J. J. E. Kinsella, J. , 24 (1993), 411. 106. E. Dickinson, Y. Yamamoto, J. Agric. , 44 (1966), 1371.