A Good Catch: Sustainable Seafood Recipes from Canada's Top by Jill Lambert

By Jill Lambert

The last word fish cookbook for environmentally awake domestic chefs—a must-have for aficionados of good meals and a fit planet.

One crisis in culinary circles nowadays is sustainable seafood. There's a restrict to how a lot seafood the sea can produce, and we all know we need to fish responsibly and consume in basic terms plentiful species.

A sturdy seize explains that are the simplest, such a lot dependable seafood choices—and gains them in additional than seventy mouth-watering recipes from star cooks throughout Canada.

Included are such delights as:
* Jamie Kennedy's Marinated Herring with hot Apple and Potato Salad
* Karen Barnaby's Salmon and Edamame Salad with Wasabi Mayonnaise
* Lynn Crawford's Dungeness Crab truffles Benedict with Chive Hollandaise Sauce
* Bonnie Stern's Tilapia Piccata with Asparagus

Guided by way of SeaChoice, an initiative of Sustainable Seafood Canada, a short advent outlines what questions trained shoppers can be asking approximately seafood and offers a quick-reference advisor to the steered offerings. examine, for instance, why crimson salmon is a better option than sockeye and why trap-caught prawns are premiere to web stuck ones. The e-book additionally indicates substitutions to your favourite fish that will not healthy into the SeaChoice guidance, so that you can nonetheless cook dinner your stand-by recipes understanding you've made a in charge choice.

Show description

Read or Download A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs PDF

Best recipes books

The Cook's Book of Ingredients

Get some of the best from the materials that you simply prepare dinner with daily at domestic. it's excellent for domestic chefs, willing to make sure they pick out the superior and get the simplest effects. how to purchase, shop, arrange, cook dinner, look after and devour over 2,500 materials. Plus you'll find out about the easiest seasonal elements and notice complementary flavour pairings.

Betty Crocker Gluten-Free Cooking

An easy and easy-to-use consultant to great-tasting gluten-free cooking

Whether you be afflicted by celiac affliction, gluten intolerance, or are looking to stay away from gluten, you understand how hard it may be to stay to a secure, nutritious, and scrumptious vitamin. such a lot gluten-free cookbooks are only collections of easy, simple recipes that get the task kept away from providing a lot creativity. yet with Betty Crocker Gluten-Free Cooking, the main depended on identify in domestic cooking serves up a set of recipes which are secure for celiacs (and others fending off gluten), and scrumptious too!

These obtainable, scrumptious recipes disguise breakfast and brunch, appetizers and snacks, major classes, gluten-free breads, facets, and desserts—giving you tons of great-tasting techniques for each meal of the day.

contains greater than one hundred fifty scrumptious gluten-free recipes, together with contributions from renowned gluten-free bloggers
good points seventy five attractive full-color pictures that supply mouthwatering notion
Bonus fabric contains authoritative info on retaining a fit, satisfied gluten-free lifestyle

Betty Crocker's Gluten-Free Cooking offers scrumptious recipes and convenient suggestion from a reputation you could belief. Take it from Betty Crocker, going gluten-free doesn't suggest giving up style!

I'm Dreaming of a Green Christmas: Gifts, Decorations, and Recipes that Use Less and Mean More

This vacation season, Anna Getty—environmental recommend, author, tv character, chef, mom, and natural dwelling expert—helps households decrease their carbon footprint and economize with out sacrificing kind or culture. Anna advises tips on how to top select a tree (real or pretend? ), mitigate the unwanted effects of important shuttle, recycle post-holiday, and extra.

Everlasting Syllabub and the Art of Carving (Penguin Great Food, Book 9)

Writing for family servants in a conversational, available approach, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, as a substitute favouring easy dishes which are nonetheless cooked at the present time - a choice that has earned her the recognition of 'the first household Goddess'.

Extra info for A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs

Example text

Transfer the fillets to a plate. Add bacon, clams, and garlic to the frying pan and sauté for 1 minute. Deglaze the pan with white wine and cook until the liquid is reduced by half, about 3 minutes. Using a slotted spoon, transfer the clams to a plate and set aside. Discard any clams that do not open. Add fish stock to the pan and bring to a simmer on medium heat. Add fillets, skin side up, and cook until the liquid is reduced by half, about 4 minutes. Transfer the lingcod to a platter and discard the bacon.

When the oil is hot, add jalapeño and cook, turning often, until charred and blistered on all sides, about 2 minutes. Remove from the heat and set aside to cool. Using a sharp knife, peel off the charred skin and cut off the core end. Cut jalapeño in half, then scrape out and discard the seeds. Finely chop jalapeño and add to the vinaigrette, whisking gently to combine. Grilled halibut Preheat a charcoal barbecue to medium-high. Lightly brush halibut on both sides with olive oil and season with kosher salt and freshly ground black pepper.

Indd 50 9/12/08 3:37:17 PM Line a plate with a paper bag. Using tongs, gently add two fillets to the saucepan, one at a time, submerging them in the oil and being careful not to overcrowd the pan. ) Poach for about 5 minutes, or until a fork penetrates the fish easily. Transfer the cooked pike to the paper bag–lined plate to drain, then keep warm in the oven while you cook the remaining fillets. To serve Arrange a handful of salad greens on each plate. Top with a piece of warm northern pike and season with salt and pepper.

Download PDF sample

Rated 4.85 of 5 – based on 7 votes