500 Cupcakes: The Only Cupcake Compendium You'll Ever Need by Fergal Connolly

By Fergal Connolly

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Once upon a time, cupcakes have been just a kid-friendly celebration favourite. not! Cupcakes at the moment are the deal with of the days, right now easy and stylish. 500 Cupcakes is simply that: a storehouse of recipes, written in transparent directions and appealingly packaged in shiny, sleek shades. 500 Cupcakes from entrance to again presents what bakers of all degrees have to produce tempting creations. The creation presents a finished examine gear and parts, plus an outline of the cupcake-making procedure, from getting began to storing and transporting the yummy effects. the gathering of recipes span from vintage flavors and shapes to new favorites for each kind and style together with recipes for trade diets. every one recipe is written in transparent language (great for the beginner baker), and each one gains 3 adaptations at the easy recipe (great for the skilled baker looking new flavors). The web page layout is beautiful, that includes over two hundred attractive photographs of cupcakes within the pan and at the serving plate 500 Cupcakes relatively is the single cupcake compendium you ll ever want !

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Extra resources for 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

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The Big Book Of Cookies Page 28 Carrot-Raisin Bars Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 package carrot cake mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 3/4 cup raisins 1/2 cup chopped nuts 1 tub Rich & Creamy cream cheese frosting Heat oven to 350º. Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Mix cake mix (dry), oil, water and eggs in large bowl with spoon. Stir in raisins and nuts. Spread evenly in pan. Bake 15 to 20 minutes or until bars spring back when touched lightly in center.

Bake 8 to 10 minutes or until edges are set (centers will be soft). Remove from cookie sheet to wire rack. Cool completely. Frost with frosting. ) The Big Book Of Cookies Page 28 Carrot-Raisin Bars Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 package carrot cake mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 3/4 cup raisins 1/2 cup chopped nuts 1 tub Rich & Creamy cream cheese frosting Heat oven to 350º. Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1 inch.

Remove from cookie sheet to wire rack. The Big Book Of Cookies Page 56 Cinnamon-Coffee Bars Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 cup packed brown sugar 1/3 cup butter or margarine -- softened 1 egg 1 1/2 cups all-purpose flour 1/2 cup water 1 tablespoon instant coffee (dry) 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 cup raisins 1/4 cup chopped nuts White Glaze -- (recipe follows) 1 4 1/4 WHITE GLAZE cup powdered sugar teaspoon vanilla teaspoons milk (4 to 5 teaspoons) Heat oven to 350º.

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